Peruvian Gastronomic Tour in Lima with Private Transportation and Guide
About
Peruvian Gastronomic Tour in Lima with Private Transportation and Guide is a cultural and culinary experience designed for travelers who want to understand why Lima is considered the gastronomic capital of Latin America. This tour combines local traditions, fresh seafood, vibrant markets, and iconic Peruvian flavors, all guided by a professional and supported by private transportation.
During the Peruvian Gastronomic Tour in Lima with Private Transportation and Guide, you will learn the historical and cultural background behind each typical dish, fruit, snack, and drink that you will taste. More than just a food tour, this experience allows you to connect with the identity of Peruvian cuisine through authentic places, local vendors, and traditional cooking techniques.
Peruvian gastronomy stands out for its incredible diversity of ingredients from the Pacific coast, the Andes, and the Amazon rainforest. In this tour, you will see firsthand how these products come together in Lima’s culinary culture, visiting real working spaces where fishermen, merchants, and chefs play a key role. You can learn more about the importance of Peruvian cuisine at Peru Travel.
Chorrillos Fishing Terminal
The tour begins at the Chorrillos Fishing Terminal, a key place to understand Lima’s close relationship with the Pacific Ocean. Here you will observe how fresh fish arrives daily and is distributed to markets and restaurants throughout the city.
We will visit local vendor stalls where you can see the wide variety of fish and seafood from the Peruvian coast. Your guide will explain the importance of different species in traditional dishes such as ceviche and other seafood-based preparations.
Pacific Pier
Next, we will visit the Pacific Pier, a scenic spot ideal for observing Lima’s coastline and the fishermen’s boats that return in the morning after a day at sea.
From this point, you will enjoy views of the Pacific Ocean while learning how fishing has shaped Lima’s culinary traditions. The atmosphere of the pier helps visitors understand the maritime culture that deeply influences Peruvian gastronomy.
San Isidro Market
The third stop of the Peruvian Gastronomic Tour in Lima with Private Transportation and Guide is the San Isidro Market, which has been recently renovated to offer a better experience for visitors.
Here we will walk through the main vendor stalls selling fruits, vegetables, spices, and local products. You will learn about the origin of each ingredient and its role in Peruvian cuisine. During the visit, we will also purchase fresh fruits to taste later.
Traditional Restaurant
The final stop takes us to a traditional restaurant, where you will enjoy a hands-on gastronomic experience. You will learn how to prepare the iconic Pisco Sour, Peru’s national cocktail.
You will also take part in a live demonstration of ceviche preparation, one of the most famous Peruvian dishes worldwide. Your guide will explain the ingredients, techniques, and traditions behind this culinary classic.
To conclude the experience, you will enjoy a delicious Creole lunch in the same restaurant, tasting authentic flavors of Lima in a warm and traditional atmosphere.
- San Borja, Surco and Callao: Additional charge of 10 USD per person.
- Other locations: Please, ask for the additional fee.
Gastronomic Experience
Price per person:
Payment method
